Ingredients:
1 cup water
3/4 cup sugar
4 Sothian Individual Sleeves(8g) of Summer Breeze
Direction:
1. Boil water in a saucepan at high heat. Remove from heat, then place tea bags into the saucepan and infuse for five minutes.
2. Remove the tea bags. Return the saucepan to the stove top and bring to a slow boil. Add in sugar, stirring constantly until sugar is completely dissolved, about two minutes. Remove from heat, cool to room temperature and refrigerate. The syrup should keep for about a month if refrigerated.
